Combined Pasta Production Line

Combined pasta production line main purpose is provide high quality product with low investment price. Using latest and newest technology, which it can build-up or redesign your facility's manufacture ability to reach high quality pasta product. As one professional pasta macaroni making machine manufacturer,we can offer small, medium and large capacity short-cut pasta production line and long-cut pasta production line for sale with reasonable price, reliable quality and professional service! Our company provides customers full set service, cost accounting, pasta dryer design, raw material recipes, machine installation and debugging, design molds according to customer requirements.

The Brief Introduction Of The Combined Pasta Production Line:

Combined pasta lines can produce both long cut pasta products and short cut pasta. Our full automatic and semi automatic combined pasta production lines produced for whole day and various type of production capacity in an hour like 100 kg/h, 200 kg/h,300 kg/h, 400 kg/h, 500 kg/h, etc. The raw materials used to make macaroni pasta typically include durum wheat semolina, water, and sometimes eggs or other ingredients for flavoring or enrichment. The durum wheat semolina is the main ingredient that gives the pasta its characteristic texture and appearance.

Which Type Of Pasta Can Be Made By Using The Combined Pasta Production Line?

The combined pasta production line can be used to make various types of pasta, such as long-cut  spaghetti, penne, fusilli, short-cut macaroni, curved macaroni, buckwheat macaroni, barilla pasta macaroni and many other shapes and sizes. This type of pasta macaroni production line is designed to produce a wide range of pasta products using different molds and equipment to create different shapes and forms.

Technical Parameters：

How To Make The Pasta By Using The Combined Pasta Production Line?

A vacuum extruder is a key piece of equipment in the pasta-making process, used to efficiently extrude pasta dough into various shapes. This type of extruder incorporates a vacuum chamber to remove air from the dough, resulting in a more dense and uniform product.

The use of a vacuum extruder helps to produce pasta with improved texture and cooking characteristics, making it a valuable addition to a pasta production line.

What Is The Advantage By Using The Combined Pasta Production Line To Make The Short Macaroni And long Spaghetti?

1. Designed according to Italy high quality technology, the molds are imported from Italy. By changing the molds, the shape and size of pasta can be different .
2. Vacuum kneading, water and flour can be fully mixed, using vacuum degassing method, and continuous operation.
3. The vacuum extrusion system makes the surface of the product free of bubbles and has a strong taste.
4. Quick change of die and cutting system, combined pasta production line can produce long and short sides
5. Drying system with automatic moisture removal, automatic collection, drainage system, drying time (according to different products) 6-12 hours.
6. Customers can make any combination, which produce different products with cheaper equipment prices. short-cut pasta production line may offer the flexibility to produce a variety of pasta products, allowing for customization based on customer preferences.