Shandong Loyal Industrial Co.,Ltd.
Shandong Loyal Industrial Co.,Ltd.
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Home>Products>VACUUM PASTA EXTRUDER>DRY PASTA PRESS MACHINE

  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE
  • DRY PASTA PRESS MACHINE

DRY PASTA PRESS MACHINE

  • The dry pasta press machine line uses flour, durum wheat flour, buckwheat flour, etc. as the main raw materials, from flour to finished product at one time, with high production efficiency of dry pasta press machine. As one professional fully automatic dry pasta press machine manufacturer,we can offer small, medium and large fully automatic short cut macaroni production line for sale. The short cut macaroni production line has reasonable price, reliable quality and professional service! Our company provides customers full set service. Cost accounting, dryer design, raw material recipes, machine installation and debugging, design molds according to customer requirements.

  • LOYAL
  • LYVE100; LYVE300; LYVE500
  • CHINA
  • ISO9001 CE
  • 100SETS
  • 10000-100000
  • FILM
  • 30 WORKING DAY
  • T/T
  • 50 SETS PER MONTH
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Product Description

As one professional fully automatic dry pasta press machine manufacturer,we can offer small, medium and large fully automatic short cut macaroni production line for sale. The short cut macaroni production line has reasonable price, reliable quality and professional service! Our company provides customers full set service. Cost accounting, dryer design, raw material recipes, machine installation and debugging, design molds according to customer requirements.

RECIPE FOR MACARONI:

Formula Of Dry pasta press machine

Ingredient

Proportion

Specification

Flour

98%

Wheat 90%, protein 6%, mineral 4%

Water

25%

Sodium 4mg, Magnesium 3mg

TYPE OF MACARONI CAN BE PRODUCED BY DRY PASTA PRESS MACHINE

There are many different types of macaroni and the main popular types of macaroni are:

curved macaroni,buckwheat macaroni, gluten free macaroni pasta, spiral macaroni, ring macaroni, organic elbow macaroni, barilla pasta macaron, asda macaroni pasta, types of macaroni, elbow macaroni, whole grain macaroni, wheat macaroni, big elbow pasta, penne,pastina pasta, barilla pastina,curly macaroni, large elbow pasta, straight macaroni.

TECHNICIAL MODEL OF PASTA EXTRUDER MACHINE :

  1. no.

Power

Capacity

Dimension

LYVE-100

130kw

100kg/h

25*3*3m

LYVE-300

250kw

300kg/h

35*3*3m

LYVE-500

330Kw

500kg/h

45*3*3m

 

PRODUCT PARAMETERS OF PASTA EXTRUDER MACHINE

MODEL NO:

LYVE

EQUIPMENT NAME:

MACARONI PASTA MACHINE

MACHINE MATERIAL:

STAINLESS STEEL

WARRANTY PERIOD:

12 MONTHS

DELIVERY:

ARRANGE BY SELLER

CUSTOMIZED:

CUSTOMIZED

FREQUENCY CONVERTER:

DELTA BRAND

PRODUCT FORMULA:

SELLER PROVIDE FORMULA

SPARE PARTS:

PROVIDE BY SELLER

CERTIFICATE:

SGS,CE,ISO

 

Manufacturing pasta extruder macaroni presses extruders machines process:

1、 Pasta : The production process of rigatoni is as follows:

Raw material → first mixing → second pasta → extrusion → boom → pre-drying → trunk → cooling and cutting → packaging → product

2、Short macaroni (snail shells): short macaroni production process is as follows:

Raw material → first and face → second face → extrusion → drying → cooling → packaging → product

THE FEATURES OF PRESSES EXTRUDERS MACHINES:

1. Mixer: The process requirements are basically the same as for the production of pasta. Spend 20 to 30 minutes to make long hearts on both sides of the time. In the second time, it should be vacuumed under 0.079-0.086 MPa to remove the air in the dough, to make the extruded pasta paper tighter and not easy to break, to improve the appearance of the product, to improve the transparency and to improve the cooking performance. Short macaroni does not require vacuum. Both sides use tap water at room temperature.

 

2. Extrusion: Through the extrusion cylinder and extrusion die will have and have been extruded into various shapes of dough. The working pressure of the extrusion cylinder is generally 7.8 to 11.8 MPa. The temperature of the dough during extrusion preferably does not exceed 40 to 48 °C. In order to prevent the dough from rising too high as a result of high extrusion temperatures, it is necessary to cool the extrusion cylinder with cooling water, preferably at an inlet temperature of 15 °C, and an outlet temperature of 34 °C or less.

 

3 Drying: The long macaroni is also hung dry. However, the drying method varies according to the shape of the moulding method and the shape of the product and the pasta. The famous Italian technique for drying macaroni is summarised as follows: "Maintaining a constant high humidity is essential to guarantee the quality of the product." This corresponds to the "moisturising drying" of pasta, which means that the relative humidity is constant at each drying stage. Pasta drying consists of pre-drying and main drying.

RAW MATERIAL OF PRESSES EXTRUDERS MACHINES:

Potato starch, corn starch, tapioca starch, wheat flour, cornflour, etc. are used as raw materials

FLOW CHART OF VACUUM PASTA PRESS:

Mixing system - Extrusion system - Cutting system - Drying system - Cooling system - Packaging system

WHY CHOOSE VACUUM EXTRUDER TECHNOLOGY TO MAKE PASTA?

WHY CHOOSE VACUUM EXTRUDER TECHNOLOGY TO MAKE PASTA?

1

Designed according to italy PAVAN technology, the molds are imported from Italy.

2

Vacuum kneading, water and flour can be fully mixed, using vacuum degassing method; and continuous operation.

3

The vacuum extrusion system makes the surface of the product free of bubbles and has a strong taste.

4

Quick change of die and cutting system; can produce long and short sides.

5

Drying system with static drying box; with automatic moisture removal, automatic collection, drainage system, drying time (according to different products) 6-12 hours.

Product Categories

  • SHORT-CUT PASTA PRODUCTION LINE
  • LONG-CUT PASTA PRODUCTION LINE
  • INSTANT PASTA PRODUCTION LINE
  • COMBINED PASTA PRODUCTION LINE
  • VACUUM PASTA EXTRUDER
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Shandong Loyal Industrial Co.,Ltd.
Telephone+86 13176674591
Email[email protected]
WhatsApp+86 13176674591
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AddressC623, Jiahui Global Plaza, No. 548, Beiyuan Street, Tianqiao District, Jinan City, Shandong Province
Factory AddressADD -300m North of Zhangxia Industrial Park, Binhe Road, Zhangxia Town, Changqing District, Jinan
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  • Home
  • Production Lines
    • SHORT-CUT PASTA PRODUCTION LINE
    • LONG-CUT PASTA PRODUCTION LINE
    • INSTANT PASTA PRODUCTION LINE
    • COMBINED PASTA PRODUCTION LINE
    • VACUUM PASTA EXTRUDER
  • About Us
    • Company Introduction
    • Company News
  • Application
  • Contact Us

 

 

 

  • Home
  • Product Categories
    • SHORT-CUT PASTA PRODUCTION LINE
    • LONG-CUT PASTA PRODUCTION LINE
    • INSTANT PASTA PRODUCTION LINE
    • COMBINED PASTA PRODUCTION LINE
    • VACUUM PASTA EXTRUDER
  • About Us
    • Company Introduction
    • Company News
  • Quality Control
  • Contact Us