VACUUM PASTA EXTRUDER

Our vacuum pasta extruder machine guarantees perfect hydration of the raw materials. The surface of each semolina or flour particle is hydrated by a layer of water, which penetrates evenly into the grain, completing the hydration stage. It works for all particle sizes. Shipping time is quick and does not affect raw materials. And easy to clean.

Pasta is a staple food for people, pasta is a moderately expanded variety made from wheat that can be cooked with vegetables and tastes really, really good. Depending on the variations, customers can get different shapes and colours, such as spiral, shell, tube and so on.

PRODUCT PARAMETERS OF PASTA EXTRUDER MACHINE

THE PROCESS OF PASTA EXTRUDER MACHINE

Raw material→ Mixing→ Screw Conveying → Extruding → Cooling conveying → Drying → Cooling conveying

THE PRODUCT SAMPLE OF PASTA EXTRUDER MACHINE

curved macaroni,buckwheat macaroni, barilla pasta macaron, asda macaroni pasta, types of macaroni, gluten free macaroni pasta, spiral macaroni, ring macaroni, organic elbow macaroni

THE APPLICATION OF PASTA EXTRUDER MACHINE

Vacuum extrusion is very popular and is used by brands such as de cecco, creamette, san giorgio and great value.

Vacuum extruder plays an important role in pasta production line. It is mainly used to extrude raw materials into various shapes of pasta, such as straight noodles, spiral noodles and so on. Through vacuum extrusion, it can ensure the uniform shape and texture of pasta and improve the taste and quality of pasta.

In addition, the vacuum extruder also features high efficiency and continuous production, which can greatly improve the production efficiency of pasta and reduce the production cost. Meanwhile, it can also adjust the shape and size of pasta according to different needs and produce different kinds of pasta. Overall, the application of vacuum extruder in pasta production line makes the production of pasta more efficient, automated and standardised, improves the quality and taste of pasta, and meets the demand of consumers for high-quality food.

THE ADVANTAGE OF AUTOMATIC PRESSES WITH VACUUM EXTRUSION

THE FEATURES OF AUTOMATIC PRESSES WITH VACUUM EXTRUSION：

1. Vacuum treatment: Through vacuum technology, the texture and taste of the pasta can be better controlled to make it more delicate and soft, and at the same time, the water retention of the pasta can be enhanced to make the pasta more elastic.

2. High degree of automation: the equipment is highly automated, which can complete the extrusion and cutting of spaghetti quickly and accurately, and improve the production efficiency.

3. Various specifications available: the equipment can produce pasta of various specifications to meet the needs of different customers.

4. Hygienic and safe: the equipment adopts fully closed structure, which can effectively prevent dust and foreign objects from entering and ensure the hygiene and safety of pasta.

5. Easy to operate and maintain: the equipment is easy to operate and maintain, which can reduce the production cost.